Original: $5.56
-65%$5.56
$1.95The Story
La Réserve has a powerful bouquet of luscious ripe red and black fruits with an exquisite hint of spice. It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The finish is long, ample and almost magical. Steven Spurrier, the renowned wine expert from the famous English wine magazine Decanter rated La Réserve as the Best New world Wine during a tasting in Germany in August 2005.
Color: Very deep garnet purple. Aromas: La Réserve has a powerful bouquet of luscious ripe red and black fruits with an exquisite hint of spice. Palate: This full bodied wine combines grace and splendour on the palate, the tannins are smooth and flavours intense with chocolate, coffee beans and vanilla. Ageing: Minimum 6 months in French oak barrels Food Pairings: Pairs well with roasted lamb, tenderloin, pasta, game, pâté, so full flavour cheeses and also complements Indian specialties such as lamb kebabs and mutton biryani. Serving Temperature: Serve at 16°C- 18°C.Grape Variety: Blend of Cabernet Sauvignon-Shiraz
Gold at the Asia Wine – The Silk Route Awards 2016. Bronze at the Decanter Asia Wine Awards 2016.Silver at Asian Wine Review 2019 Silver at Sakura Japan Women's Wine Awards 2018 Silver at The Hong Kong International Wine & Spirit Competition 2018Commended at Decanter Asia Wine Awards 2018 +12 international awards
Description
La Réserve has a powerful bouquet of luscious ripe red and black fruits with an exquisite hint of spice. It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The finish is long, ample and almost magical. Steven Spurrier, the renowned wine expert from the famous English wine magazine Decanter rated La Réserve as the Best New world Wine during a tasting in Germany in August 2005.
Color: Very deep garnet purple. Aromas: La Réserve has a powerful bouquet of luscious ripe red and black fruits with an exquisite hint of spice. Palate: This full bodied wine combines grace and splendour on the palate, the tannins are smooth and flavours intense with chocolate, coffee beans and vanilla. Ageing: Minimum 6 months in French oak barrels Food Pairings: Pairs well with roasted lamb, tenderloin, pasta, game, pâté, so full flavour cheeses and also complements Indian specialties such as lamb kebabs and mutton biryani. Serving Temperature: Serve at 16°C- 18°C.Grape Variety: Blend of Cabernet Sauvignon-Shiraz
Gold at the Asia Wine – The Silk Route Awards 2016. Bronze at the Decanter Asia Wine Awards 2016.Silver at Asian Wine Review 2019 Silver at Sakura Japan Women's Wine Awards 2018 Silver at The Hong Kong International Wine & Spirit Competition 2018Commended at Decanter Asia Wine Awards 2018 +12 international awards
