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A Must-Have in Asian & Global Cuisines
📦 This is a fresh, refrigerated item. It will be shipped separately from dry or frozen products.
Known by many names—Cilantro, Coriander, Pak Choi, Chinese Parsley, or Dhaniya—this fragrant herb is essential in a wide range of global dishes.
It’s a staple in:
Indian cuisine (curries, raita, sabzi, chaat)
Chinese, Thai, Filipino, and other Southeast Asian dishes
Latin American cooking, too!
🌿 How to use it:
Use the fresh leaves in salads, noodle soups, or as a garnish (like spring onions)
Toss it into your dish right before serving for a fresh burst of flavor
Use the stems and roots in soups, stir-fries, or sauces—they’re full of aroma!
*Contents may vary depending on the season.*
🎥 Want to make a popular Indian sauce?
Check out our video on how to make Coriander Chutney!
Fresh Coriander Leaves 1pkt Chinese parsley, cilantro, phakchi
Description
A Must-Have in Asian & Global Cuisines
📦 This is a fresh, refrigerated item. It will be shipped separately from dry or frozen products.
Known by many names—Cilantro, Coriander, Pak Choi, Chinese Parsley, or Dhaniya—this fragrant herb is essential in a wide range of global dishes.
It’s a staple in:
Indian cuisine (curries, raita, sabzi, chaat)
Chinese, Thai, Filipino, and other Southeast Asian dishes
Latin American cooking, too!
🌿 How to use it:
Use the fresh leaves in salads, noodle soups, or as a garnish (like spring onions)
Toss it into your dish right before serving for a fresh burst of flavor
Use the stems and roots in soups, stir-fries, or sauces—they’re full of aroma!
*Contents may vary depending on the season.*
🎥 Want to make a popular Indian sauce?
Check out our video on how to make Coriander Chutney!
Fresh Coriander Leaves 1pkt Chinese parsley, cilantro, phakchi
