The Story
Bhumi White Bhatmas is a premium quality White Soybean seeds sourced from the Nepal. White soybean (भट्मास) is a variety of soybean that has a pale, creamy-white color. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume.
Why Bhumi
Authentic taste of Nepal
Where to use
White Bhatmas is traditionally used to prepare various Nepalese dishes.
Bhatmas Sadeko (Spicy Soybean Salald): Bhatmas Sadeko is a quick and easy Nepali appetizer, suitable not only for vegetarians but also for anyone looking for a delicious spicy appetizer.
Bhatmas soup: Sprouted Bhatmas is used in lentile soups.
Bhatmas Gundruk Achar: One popular type is Gundruk ko achar, which often includes white soybeans, or “bhatmas.” The mix of spices, soybeans, and gundruk creates a unique flavor that’s a fantastic addition to any meal.
Also Known as
Soja Beans
Description
Bhumi White Bhatmas is a premium quality White Soybean seeds sourced from the Nepal. White soybean (भट्मास) is a variety of soybean that has a pale, creamy-white color. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume.
Why Bhumi
Authentic taste of Nepal
Where to use
White Bhatmas is traditionally used to prepare various Nepalese dishes.
Bhatmas Sadeko (Spicy Soybean Salald): Bhatmas Sadeko is a quick and easy Nepali appetizer, suitable not only for vegetarians but also for anyone looking for a delicious spicy appetizer.
Bhatmas soup: Sprouted Bhatmas is used in lentile soups.
Bhatmas Gundruk Achar: One popular type is Gundruk ko achar, which often includes white soybeans, or “bhatmas.” The mix of spices, soybeans, and gundruk creates a unique flavor that’s a fantastic addition to any meal.
Also Known as
Soja Beans
