The Story
Bhumi Lapsi Dhulo is a traditional Nepali souring spice made from sun-dried hog plum fruits from Nepal. Lapsi is a native fruit of Nepal and it is sour in taste.
Why Bhumi
Authentic taste of Nepal
Where to use
Lapsi Dhulo is widely used in Nepali cuisine to add a zesty, sour flavor to chutneys, pickles, soups, and snacks.
Description
Bhumi Lapsi Dhulo is a traditional Nepali souring spice made from sun-dried hog plum fruits from Nepal. Lapsi is a native fruit of Nepal and it is sour in taste.
Why Bhumi
Authentic taste of Nepal
Where to use
Lapsi Dhulo is widely used in Nepali cuisine to add a zesty, sour flavor to chutneys, pickles, soups, and snacks.






















