The Story
Bhumi Graden Cress seeds called as Chamsur in Nepali. It is dried seeds of Graden cress (Lepidium sativum). Garden Cress Seeds are tiny reddish-brown seeds with pungent taste and have a spicy aroma like mustard seeds.
Why Bhumi
Authentic taste of Nepal
Where to use
It is also eaten as sprouts, and can be used as a peppery seasoning (haloon). It is consumed by soaking in water, blending in smoothies, or sprinkling over salads and porridges.
Description
Bhumi Graden Cress seeds called as Chamsur in Nepali. It is dried seeds of Graden cress (Lepidium sativum). Garden Cress Seeds are tiny reddish-brown seeds with pungent taste and have a spicy aroma like mustard seeds.
Why Bhumi
Authentic taste of Nepal
Where to use
It is also eaten as sprouts, and can be used as a peppery seasoning (haloon). It is consumed by soaking in water, blending in smoothies, or sprinkling over salads and porridges.
