The Story
Bhumi Black Bhatmas is a premium quality Black Soybean seeds sourced from the Nepal. Black soybean (भट्मास) is a variety of soybean that has dark black color seed coat. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume.
Why Bhumi
Authentic taste of Nepal
Where to use
Black Bhatmas is traditionally used to prepare various Nepalese dishes.
Bhatmas Sadeko (Spicy Soybean Salald): Bhatmas Sadeko is a quick and easy Nepali appetizer, suitable not only for vegetarians but also for anyone looking for a delicious spicy appetizer.
Bhatmas soup: Sprouted Bhatmas is used in lentile soups.
Fried Black Bhatmas is the integral part of Samay Baji, an authentic traditional dish of the Newar community in Nepal. It is eaten as a starter during every festival, religious activity, and puja in Nepal
Also Known as
Soja Beans
Description
Bhumi Black Bhatmas is a premium quality Black Soybean seeds sourced from the Nepal. Black soybean (भट्मास) is a variety of soybean that has dark black color seed coat. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume.
Why Bhumi
Authentic taste of Nepal
Where to use
Black Bhatmas is traditionally used to prepare various Nepalese dishes.
Bhatmas Sadeko (Spicy Soybean Salald): Bhatmas Sadeko is a quick and easy Nepali appetizer, suitable not only for vegetarians but also for anyone looking for a delicious spicy appetizer.
Bhatmas soup: Sprouted Bhatmas is used in lentile soups.
Fried Black Bhatmas is the integral part of Samay Baji, an authentic traditional dish of the Newar community in Nepal. It is eaten as a starter during every festival, religious activity, and puja in Nepal
Also Known as
Soja Beans
