The Story
Bay Leaf or Laurel Leaf are dried leaves of an ever-green shrub. The aroma of the crushed leaves is delicate, very fragrant and taste is aromatic and bitter.
Ambika Bay Leaf is a type of cassia leaf commonly used in India.
Why Ambika
Ambika Tej Patta (Bay Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Tej Patta (Bay Leaves) are most often used in rice dishes like Biryani and also as a key ingredient in Garam Masala. It is a highly aromatic herb and is used to flavor soups, vegetables and meats.
Also Known as
Cassia leaf, Bay Leaves
Description
Bay Leaf or Laurel Leaf are dried leaves of an ever-green shrub. The aroma of the crushed leaves is delicate, very fragrant and taste is aromatic and bitter.
Ambika Bay Leaf is a type of cassia leaf commonly used in India.
Why Ambika
Ambika Tej Patta (Bay Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Tej Patta (Bay Leaves) are most often used in rice dishes like Biryani and also as a key ingredient in Garam Masala. It is a highly aromatic herb and is used to flavor soups, vegetables and meats.
Also Known as
Cassia leaf, Bay Leaves
