The Story
These pale, creamy-beige seeds are called white poppy seeds. When cooked, white poppy seeds have an earthy aroma and flavor. In some Mughlai and Hyderabadi dishes, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and breads like naan.
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(11048)(Ambika)Poppy Seed 1kg
Description
These pale, creamy-beige seeds are called white poppy seeds. When cooked, white poppy seeds have an earthy aroma and flavor. In some Mughlai and Hyderabadi dishes, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and breads like naan.
Ā
(11048)(Ambika)Poppy Seed 1kg
