The Story
These pale, creamy-beige seeds are called white poppy seeds. When cooked, white poppy seeds have an earthy aroma and flavor. In some Mughlai and Hyderabadi dishes, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and breads like naan.
(10022)(Ambika) Poppy Seed 100g
Description
These pale, creamy-beige seeds are called white poppy seeds. When cooked, white poppy seeds have an earthy aroma and flavor. In some Mughlai and Hyderabadi dishes, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and breads like naan.
(10022)(Ambika) Poppy Seed 100g
