The Story
Ambika Dried Mint Leaves retain the refreshing aroma of fresh mint while offering the convenience of long shelf life at room temperature. A perfect alternative when fresh mint is unavailable, this pantry essential can be used generously without the strong aftertaste of raw mint.
Why Ambika
Ambika Dried Mint is carefully dried to preserve its natural aroma and flavor. It is hygienically packed, unadulterated, and free from artificial colors, flavors, and preservatives. Its mild yet distinctive fragrance adds a refreshing lift to a variety of dishes.
Where to use
Use it just like dried parsley—sprinkle over grilled vegetables, salads, or noodle soups like Vietnamese pho, along with lemon juice, for a clean and zesty herbal kick. It enhances the taste of fresh spring rolls and offers a crisp herbal note to cold pasta dishes, soups, and tomato-based recipes. Dried mint also blends well into dressings, strained yogurt, and soft cheeses with olive oil and salt.
Cooking Tip
For a cooling touch during hot weather or allergy season, steep it in hot water for mint tea or infuse in water for a refreshing mint drink. Since mint belongs to the basil family, it complements recipes that use basil, making it a versatile herb for vegetarian and vegan meals.
Also known as: Pudina, Phudina, Puthina, Podina, Pudino.
12007(Ambika) Peppermint leaf 250g Hearb, Dry mint
Description
Ambika Dried Mint Leaves retain the refreshing aroma of fresh mint while offering the convenience of long shelf life at room temperature. A perfect alternative when fresh mint is unavailable, this pantry essential can be used generously without the strong aftertaste of raw mint.
Why Ambika
Ambika Dried Mint is carefully dried to preserve its natural aroma and flavor. It is hygienically packed, unadulterated, and free from artificial colors, flavors, and preservatives. Its mild yet distinctive fragrance adds a refreshing lift to a variety of dishes.
Where to use
Use it just like dried parsley—sprinkle over grilled vegetables, salads, or noodle soups like Vietnamese pho, along with lemon juice, for a clean and zesty herbal kick. It enhances the taste of fresh spring rolls and offers a crisp herbal note to cold pasta dishes, soups, and tomato-based recipes. Dried mint also blends well into dressings, strained yogurt, and soft cheeses with olive oil and salt.
Cooking Tip
For a cooling touch during hot weather or allergy season, steep it in hot water for mint tea or infuse in water for a refreshing mint drink. Since mint belongs to the basil family, it complements recipes that use basil, making it a versatile herb for vegetarian and vegan meals.
Also known as: Pudina, Phudina, Puthina, Podina, Pudino.
12007(Ambika) Peppermint leaf 250g Hearb, Dry mint
