Original: $1.74
-65%$1.74
$0.61The Story
"Ambika Pani Puri Fryum are uncooked shells used to make the famous Indian street food—Pani Puri. Once deep-fried, these round discs puff up into crisp, golden balls (puris) about 4–5 cm in size. Pani Puri is known for its fun, one-bite experience. After frying the puris, gently poke a hole at the center and fill with small amounts of boiled potatoes, chickpeas, chopped onion, or coriander. Just before eating, pour in spicy, tangy flavored water (pani) and enjoy immediately. Repeat the process for each puri—it’s a playful, flavor-packed experience.
Why Ambika
Ambika Pani Puri Coins are made from carefully selected ingredients to ensure a perfect puff and crunch when fried. They are hygienically packed, unadulterated, and free from artificial color, flavor, or preservatives. Every puri turns out round and crisp, just like you’d get from a street vendor in India.
Where to Use
Also called Golgappa, Gupchup, or Puchka depending on the region, Pani Puri is one of India’s most beloved snacks, especially among children. It also serves as a crowd-pleasing appetizer at parties and gatherings. These shells are crisp like taco shells and visually resemble takoyaki balls. You can also enjoy them with creative fillings: with raita (yogurt salad), with sambar or tomato soup, filled with corn soup or vichyssoise, stuffed with potato salad, as mini tacos, filled with ice cream, custard, or chocolate for desserts. For a rich finish, fry in ghee, or use sesame oil, coconut oil, or even olive oil for different flavor twists. Ambika Pani Puri Coins puff up beautifully and offer endless possibilities for delightful savory and sweet creations.
Also Known As
Golgappa,Gupchup,Puchka,Pani Puri
17111 (Ambika) Panipuri Fryum 200g Panipuri shell, Panipuri Pellets
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
"Ambika Pani Puri Fryum are uncooked shells used to make the famous Indian street food—Pani Puri. Once deep-fried, these round discs puff up into crisp, golden balls (puris) about 4–5 cm in size. Pani Puri is known for its fun, one-bite experience. After frying the puris, gently poke a hole at the center and fill with small amounts of boiled potatoes, chickpeas, chopped onion, or coriander. Just before eating, pour in spicy, tangy flavored water (pani) and enjoy immediately. Repeat the process for each puri—it’s a playful, flavor-packed experience.
Why Ambika
Ambika Pani Puri Coins are made from carefully selected ingredients to ensure a perfect puff and crunch when fried. They are hygienically packed, unadulterated, and free from artificial color, flavor, or preservatives. Every puri turns out round and crisp, just like you’d get from a street vendor in India.
Where to Use
Also called Golgappa, Gupchup, or Puchka depending on the region, Pani Puri is one of India’s most beloved snacks, especially among children. It also serves as a crowd-pleasing appetizer at parties and gatherings. These shells are crisp like taco shells and visually resemble takoyaki balls. You can also enjoy them with creative fillings: with raita (yogurt salad), with sambar or tomato soup, filled with corn soup or vichyssoise, stuffed with potato salad, as mini tacos, filled with ice cream, custard, or chocolate for desserts. For a rich finish, fry in ghee, or use sesame oil, coconut oil, or even olive oil for different flavor twists. Ambika Pani Puri Coins puff up beautifully and offer endless possibilities for delightful savory and sweet creations.
Also Known As
Golgappa,Gupchup,Puchka,Pani Puri
17111 (Ambika) Panipuri Fryum 200g Panipuri shell, Panipuri Pellets
