The Story
Moong Dal Yellow is Moong split without shells. This yellow dal don't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces.
Why Ambika
Ambika Moong Dal Yellow a premium quality, bold size, sortex clean, hand picked sorted and ready to use Moong. It gives an authentic taste of Indian Yellow moong dal.
Where to use
Moong dal yellow can also be boiled and mashed in soups, stews, and sauces. Soak the dal overnight, then ground it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.
Yellow moong dal is rich in nutrients, including Ambika moong dal yellow on a routine diet will help build a good health.
Also Known as
Split moong beans, Yellow petite
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Moong Dal Yellow is Moong split without shells. This yellow dal don't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces.
Why Ambika
Ambika Moong Dal Yellow a premium quality, bold size, sortex clean, hand picked sorted and ready to use Moong. It gives an authentic taste of Indian Yellow moong dal.
Where to use
Moong dal yellow can also be boiled and mashed in soups, stews, and sauces. Soak the dal overnight, then ground it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.
Yellow moong dal is rich in nutrients, including Ambika moong dal yellow on a routine diet will help build a good health.
Also Known as
Split moong beans, Yellow petite
