Original: $1.83
-65%$1.83
$0.64The Story
Ambika Madras Plain Appalam Papad is made from urad dal flour (split peeled Black gram), rice flour, salt, coconut oil and sodium bicarbonate. They are rolled paper-thin, and dried out in the sun. It is scrumptious in taste.
Why Ambika
Ambika Madras Plain Appalam is hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Madras Plain Appalam goes well as an appetizer with Ambika Coriander Mint Chutney, Ambika Mango Chilli Chutney and Ambika Tomato Jalapeno Chutney. It is staple in South India, Kerala Sadhya and Tamilnadu saapadu is incomplete without Appalam. Ambika Madras Plain Appalam is served deep fried.
Also Known as
-
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ambika Madras Plain Appalam Papad is made from urad dal flour (split peeled Black gram), rice flour, salt, coconut oil and sodium bicarbonate. They are rolled paper-thin, and dried out in the sun. It is scrumptious in taste.
Why Ambika
Ambika Madras Plain Appalam is hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Madras Plain Appalam goes well as an appetizer with Ambika Coriander Mint Chutney, Ambika Mango Chilli Chutney and Ambika Tomato Jalapeno Chutney. It is staple in South India, Kerala Sadhya and Tamilnadu saapadu is incomplete without Appalam. Ambika Madras Plain Appalam is served deep fried.
Also Known as
-
