The Story
Mace Powder is a light-orange powder is derived by grinding whole mace. Whole mace is the outer casing of nutmeg, and is also known as Mace Blades or Javantry. Its powdered form is easier to use while cooking as the nut is difficult to grind - thus, it is roasted before being ground into a powder.
Why Ambika
Ambika Mace Powder is 100% natural, unadulterated made from premium quality Mace which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Mace Powder is mildly sweet flavor is commonly used in infusions for flavoring milk for a white sauce, or marinated with processed meats. Pickles and chutneys are also commonly spiced with whole mace
Mace improves dental health and encourages appetite.
Also Known as
Jaypatri powder, Javintri Powder
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Mace Powder is a light-orange powder is derived by grinding whole mace. Whole mace is the outer casing of nutmeg, and is also known as Mace Blades or Javantry. Its powdered form is easier to use while cooking as the nut is difficult to grind - thus, it is roasted before being ground into a powder.
Why Ambika
Ambika Mace Powder is 100% natural, unadulterated made from premium quality Mace which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Mace Powder is mildly sweet flavor is commonly used in infusions for flavoring milk for a white sauce, or marinated with processed meats. Pickles and chutneys are also commonly spiced with whole mace
Mace improves dental health and encourages appetite.
Also Known as
Jaypatri powder, Javintri Powder
