Original: $2.69
-65%$2.69
$0.94The Story
Ambika Buckwheat flour is a fine powder made by grinding clean & selected whole buckwheat. Buckwheat is triangular shaped seeds and is rich in fiber. The flour not only serves as a wonderful substitute to grain products, but also provides a rich, slightly nutty flavor that makes it a tasty addition to a variety of recipes.
Why Ambika
Ambika Buckwheat Flour is 100% natural, unadulterated and is made from premium quality Buckwheat, which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Ambika buckwheat flour is used to make famous Japanese soba noodles. It contains four times as much fiber as whole wheat flour. Ambika buckwheat flour is also used in recipes for pancakes and pasta.
Buckwheat flour is rich in dietary fibre.
Also Known as
Kuttu (Hindi), Kutto (Gujarati), Papparai (Tamil)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ambika Buckwheat flour is a fine powder made by grinding clean & selected whole buckwheat. Buckwheat is triangular shaped seeds and is rich in fiber. The flour not only serves as a wonderful substitute to grain products, but also provides a rich, slightly nutty flavor that makes it a tasty addition to a variety of recipes.
Why Ambika
Ambika Buckwheat Flour is 100% natural, unadulterated and is made from premium quality Buckwheat, which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Ambika buckwheat flour is used to make famous Japanese soba noodles. It contains four times as much fiber as whole wheat flour. Ambika buckwheat flour is also used in recipes for pancakes and pasta.
Buckwheat flour is rich in dietary fibre.
Also Known as
Kuttu (Hindi), Kutto (Gujarati), Papparai (Tamil)
