The Story
Ajwain are seeds also known as carom or bishop seeds often used for tadka in Indian cooking.
Why Ambika
Ambika Ajwain Seeds are machine cleaned and hand picked sorted, hygienically packed and are free from artificial color & flavor and its 100% natural and unadulterated.
Where to use
Ambika Ajwain seeds are commonly used for parathas, roti, namkeen, salsa, and root vegetables. Ambika Ajwain seeds are also a good preservative used in pickles.
Need to enhance flavor of the food, just add few Ambika Ajwain seeds. Ambika Ajwain seeds have which helps improve digestive health.
Also Known as
Ajowan, bishop's weed, or carom,
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ajwain are seeds also known as carom or bishop seeds often used for tadka in Indian cooking.
Why Ambika
Ambika Ajwain Seeds are machine cleaned and hand picked sorted, hygienically packed and are free from artificial color & flavor and its 100% natural and unadulterated.
Where to use
Ambika Ajwain seeds are commonly used for parathas, roti, namkeen, salsa, and root vegetables. Ambika Ajwain seeds are also a good preservative used in pickles.
Need to enhance flavor of the food, just add few Ambika Ajwain seeds. Ambika Ajwain seeds have which helps improve digestive health.
Also Known as
Ajowan, bishop's weed, or carom,
